Welcome to our new, and creative idea in personalized culinary experiences. We are delighted and excited for the opportunity to cook for you. Our passion for true hospitality stems from years of practice in taking care of others, cooking delicious food, and working hard to become a better version of ourselves everyday.
The menu items below are just a snapshot of the possibilities for our collaboration of your personalized culinary experience. Together we will design the menu for your perfect event. I am honored that you have chosen me to help you in your culinary journey, and I look forward to working with you from menu design to the finished plate.
1st Course Pan fried blue point oyster. Roasted pineapple. Parsnip.
4th Course Crisp Muscovy duck breast and confit leg tart. petit greens. pickled vegetables. Jerez vinaigrette.
2nd Course Hand rolled Raviolo of egg yolk and white truffle. Black truffle Perigordine sauce.
5th Course Smoked and sous vide beef short ribs. creamy, whipped potatoes, glazed carrots. Bordelaise reduction
3rd Course Butter poached Lobster. Summer squash.Saffron Champagne cream. Caviar.
6th Course A delightful layer cake made of crêpes, local strawberries and rhubarb. Simple and delicious.