As a young cook, working my way up the ranks through the kitchen brigade, I had always aspired to be a great saucier. To make a great sauce takes finesse, patience, understanding of how to layer flavors, and get your product to perform exactly as you want it to, without muting the flavor before it accompanies its other components on the plate. Mother sauces are the quintessential foundation for adding a flavorful liquid to a dish. They stem from classic french cuisine and are rooted in most of cuisine, today. I have bottled these classic french Mother Sauces for you to try and utilize as a contribution to your perfect dish, or a finishing sauce to complete your perfect creation.
Mother Sauces: served in 12 oz. recyclable glass jars
Additional sauces served in 8oz. recyclable jars
Fleur D’Lys 